creamy chicken pasta...

a very simple recipe to try:

1 tbs of butter
4 boneless, skinless chicken breast pieces
1/2 onion, diced
12 shitake mushrooms
1 cup of heavy (whipping) cream
pasta
salt
Ground black pepper


1. Cook pasta.

2. Melt butter in pan and cook chicken breasts until no longer pink. Remove and slice thinly. Note: very important not to overcook.

3. Saute onions until clear. Add mushrooms. When cooked, stir in cream and cook until thick. Note: for a lighter cream base add low-fat milk in proportion to make up the one cup of cream.

4. Stir in chicken and season. Cook for another 5 minutes.

5. Toss with pasta.

Prep time: 20 mins, serves 4